Faccia Brutto Aperitivo MENU that's how we feel every

that's how we feel every time we get to pop a bottle of Doyard's "entry level" wine

Seventy-year-old Mencía vines planted on schist at 450 meters yield wines of remarkable purity and vibrancy

and green banana

creating a wine that feels both classic and wildly contemporary

All grains are non-GMO and locally sourced

Faccia Brutto Aperitivo MENU that's how we feel everyThis aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.