Domaine Rondeau Bugey-Cerdon Methode Ancestrale NV SF Chronicle The spent material is fermented

The spent material is fermented into a quince tea kombucha

honeycomb thread

and distills every drop

three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac

and Champ is a perfect introduction to his classical style

Domaine Rondeau Bugey-Cerdon Methode Ancestrale NV SF Chronicle The spent material is fermentedBugey Cerdon is the answer to almost every awkward wine question you have: brunch, a birthday, dessert, a hot afternoon, the friend who says they don't like wine. It comes from steep alpine slopes between Lyon and Geneva and is made by methode ancestrale one fermentation, bottled before it finishes, so the bubbles and the leftover sweetness are the same event rather than two separate decisions. Rondeau's is Gamay driven, organically farmed, and low