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bitter orange peel
adding a splash to a glass of prosecco
herbal notes
we fortify the bitterness in a touch of aloe and chicory
the batch is infused with roasted corn
Contratto Aperitif Liqueur Size:1 L bitter orange peelThe original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all natural, complex and well balanced boutique aperitif that will make any Contratto based cocktail an exceptional experience. It gets its vibrant colour from vegetable extracts Carrot and Beetroot. Try as a vibrant alternative to Aperol.
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