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with an infusion of herbs
though Clémence is quick to note that they can now make red wines for the first time in the history of Champagne
30% re-fill Spanish oak oloroso sherry butts and 10% re-charged Bourbon cask
3 and 4 day fermentations
Vacuum distillation is employed
Condesa Gin "Clasica" Ribera Del Duero with an infusion of herbsFormulated to celebrate Mexico's abundant flora and the traditional curandera ceremonies they are used in. Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness. Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel, and orange peel. Clasica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy
US$ 55.00
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