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Would make a great cocktail base
Fermentation and maturation occur in larch vats
air is pumped out so that the stuff can be distilled at a lower temp
and marries beautifully with the heavier grain whisky from Chita
Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur
Christian Drouin Pommeau de Normandie Red Winter Wheat Would make a great cocktail
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