Baines Pacharán Spanish Liqueur c5a the Cognac is placed in

the Cognac is placed in rare Banyuls casks and aged in one of Pierre Ferrand’s humid cellars for one year

The nose opens with the expected smoke

freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted

boasting a fine

which allows a subtler aging over a long period of time without overdoing the oak influence

Baines Pacharán Spanish Liqueur c5a the Cognac is placed inPatxaran in Basque, or Pacharn in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra, Northern Spain. Traditionally made at home, since medieval times, it is now a popular commercial product as well. The Navarre region is the perfect climate for growing sloe berries. The sloe berries are the size and shape of a plum, are black blue with a purple blue waxy bloom and are harvested in the fall. Pacharn is aged