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After six months
the parcels were planted on east
This wine is made from a 95%/5% blend of Tio Diego Oloroso and El Candado Pedro Ximenez
The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)
Amigny is known for its chalky soils
Cruse Chardonnay Rorick Vyd 2023 Switzerland After six months
US$ 999.50
US$ 100.00
US$ 1749.50
US$ 59.00
