Kinsai Ochoko Sake Cup CATEGORY_Japanese Tea-Teacup With the combination of their

With the combination of their deep knowledge about clay and the technique of skilled craftsmen

you can put a small portion of food or relishes inside this cup

It is perfect for special occasions when hosting guests

It is a perfect size for serving side dishes such as sunomono (vinegared food) or nimono (simmered food)

It is suitable for serving side such as sunomono (vinegared food)

Kinsai Ochoko Sake Cup CATEGORY_Japanese Tea-Teacup With the combination of theirThis beautiful ochoko sake cup showcases the kinsai technique, where a glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance, preserving its refined beauty over time. This sake cup has a satisfying weight that feels just right in hand. The slightly rough texture provides a comfortable grip, preventing slips while adding to its tactile appeal. Perfect for savoring sake with