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In the foreground are red ripe fruits
with notes of dried sage
zesty acidity plus limestone minerality
Fruit characters of white peach
Plenty of brioche and cooked-apple character with undertones of ginger and lemon rind
2018 | Château Marjosse Anthologie de Marjosse 'Cuvee les Truffiers' | Bordeaux Portugal In the foreground are redTruffiers 2018 has an intense color, the bouquet combines ripe fruit (blackcurrant, black cherries), toasted and mentholated notes. The palate is powerful and dynamic, combining volume and fat, evolving with finesse with chalky tannins, fleshy well extracted.
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