Nick Spencer Tempranillo 2018 Region_Chianti With its exceptional aromatic lift

With its exceptional aromatic lift and vibrant fruit intensity

This is also raised entirely in tank—it’s not until the vieilles vignes level and above

The attack on the palate is racy and piquant

digestif or cocktail ingredient

savoury and perfectly suited to modern Australian cuisine

Nick Spencer Tempranillo 2018 Region_Chianti With its exceptional aromatic liftThe fruit for Nick Spencer Tempranillo 2018 was sourced from a vineyard on the Southern edge of the Gundagai region near Book Book, New South Wales. The soils are typical to the region with dark red iron stone gravels over wind swept loam. The wine was fermented in open fermenters and pressed directly to old 500 litre French oak puncheons for 5 months. Following this period the wine finished maturation in stainless steel and was bottled in November