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Long pre-fermentation soaks of 8-10 days prior to fermentation with indigenous yeasts and punched down by hand up to two times per day with a total time on skins of 24 days
Empirical Spirits is forever inspired by the role flavour plays in the ability to create and transport experiences
pure and clean
After 18 years of maturation in selected oak barrels the flavours are unique
achieving “High Environmental Value” (HVE) status
Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021 Brand_Buffalo Trace Long pre-fermentation soaks of 8-10Product Information: Produced from 0. 07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre Yves father in law Jean Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away. Pierre Yves Colin Morey's white wines are whole bunch pressed, fermented with natural yeasts,
US$ 88.00
US$ 88.00
US$ 88.00
