Louis Barruol Cote Rotie La Boisselee, Rhone, France 2019 Caves Llopart vanilla-peach cream and lemon zest

vanilla-peach cream and lemon zest

The acid blends in perfectly and gives the fruity notes of pear and grape a firm structure

Made with whole clusters and raised in neutral oak barrels

dry and tasty finish with an austere sensation

and kaffir lime flavors and a chalky minerality

Louis Barruol Cote Rotie La Boisselee, Rhone, France 2019 Caves Llopart vanilla-peach cream and lemon zestLouis Barruol first began making Cte Rtie back in 1997. He says that the twenty five vintages hes produced since then have convinced him that the warmer vintages (such as 2019) are ideal for the roasted slope, as the name implies. This terroir is made to take heat, absorb it, and transform it into something of tremendous charm and mystery. To Louis, this vintage evokes the greats2007, 1999, and 1991and he wonders out loud if this terroir isnt the