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then sit down and eat what we've made
The handle is made of a combination of bamboo powder and polypropylene
The lid is notched so the spoon stays in the jar with the lid closed - no cutlery left on the table
which means better coffee
making prep faster and smoother - whether you’re slicing through a butternut squash or finely dicing shallots
Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington sumac seed then sit down and eatCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the
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