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In the 1970s the Guillon-Painturaud family stopped selling juice to the big Cognac houses and started bottling their own
with green herbs
honey and Cognac
Would make a great cocktail base
the botanicals deliver an aromatic
Ampeleia Toscana "Unlitro" 2024 Denmark In the 1970s the Guillon-PainturaudElisabetta Foradori's project in the Maremma, Tuscany. Organic Biodynamic farming. Blend of Grenache (Cannonau) and Carignan. Fermented and aged in concrete tanks; native yeast. Provencal vibes, olives and garrigue. Fleshy and satisfying. Would make a great pairing with rustic Tuscan dishes. Think pappardelle al rag or roasted chicken and vegetables.
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