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Fort Hamilton Single Barrel is comprised of 90% New York State Rye and 10% New York State Barley
The soil type is Lima
wet slate and serrano pepper
The bottles are aged sur lattes for at least several years before release
The taste lingers
High West Double Rye 750ml Sake Fort Hamilton Single Barrel isMarriage of two straight rye whiskies that combines the feisty properties of a high rye 2 year old and the saddle smooth richness of a 16 year old. The 2 year old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn. The extra age and corn provides some extra sweetness to calm the "bite" of the younger rye for a relationship that works.
