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From Sant'Angelo in Colle in southwest Montalcino
but this is the Lapierre bottling that rewards a few years in the cellar
lychee with a hint of minerality
cassica bark
Grand Mayne tends to deliver generous
Los Perdidos Mezcal Reposado Arroqueno OLDRIOJA From Sant'Angelo in Colle inArroqueo is one of the great slow agaves the plants behind this bottle were 18 to 23 years old and the Arellanes brothers distill it the old way, in Santa Catarina Minas, the Oaxacan village where mezcaleros still work with clay pot stills instead of copper. German, Bezaleel and Armando are the eleventh generation of their family to make mezcal here: maguey roasted in a wood fired earthen pit, then distilled in small clay ollas. This one rests about
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