Salers Aperitif Gentiane Liqueur Niederosterreich This is a process called

This is a process called sfumatura

because of the numerous specimens of the fossils of ancient starfish that are found to this day in the soils of this appellation

Organically farmed

Made from 100% Yamadanishiki sake rice from Hyogo prefecture

Organic/Natural

Salers Aperitif Gentiane Liqueur Niederosterreich This is a process calledGentian is hand harvested from the Auvergne. Apparently this is the oldest Gentian liqueur from the Massif Central. Grain base. The producer splits the distillate and ages half for three years. Very similar to Suze. 16% abv. Smells like dandelions. Pleasant interplay between bitter and fruit on the finish. Earthy and root y. ch