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Villafranchian terrases
Third generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation
but one notable reason is that it is one of very few to remain Family owned
made from polycarbonate are as happy outside as they are in
Established by Francesco Rocca in the late 1800s
Henriques & Henriques Rainwater Medium Dry 3Yo NV (500ml) -STOCKTAKE- donne-fittipaldi Villafranchian terrasesHenriques entry wines are very handy stand by bottles for the fridge. They are predominantly made from Tinta Negra Molewith 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45C before being left to cool. This process takes 90 days, after which the wines go to cask. The dry wines (which actually edge into off dry) are ideal
