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else very good
with chapters on relish and seasoning
poetry and prose selections
Meera Sodha introduces Britain to the food she grew up eating here every day
and references to cooking schools
(American) Cornelius, Mrs. (Mary). Young Housekeeper's Friend: or, A Guide to Domestic Economy and Comfort. Soup else very goodOrig. cloth backed printed boards. Sixth Thousand. Boston: Tappan, Whittemore & Mason, 1850. Mrs. Cornelius lived from 1796 1880. Her cookbook focuses on mid 19th c. recipes like veal pot pie, smoked halibut, pickled oysters, apple pie, etc. I love the title of the piscatory chapter: "General Directions for Respecting Fish." Scratches & wear to covers; joints cracked though, thus good, but with great recipes.
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